The culture of Brazil represent a very diverse nature showing an ethnic and cultural mixing occurred in colonial time involving Native Amazonian, Portuguese,Africans, Italian,German, Spanish Ukranians, Polish Japanise ETC As consequence of this mixing the core of Brazilian food continue....
Picanha is a tender beef well appreciate all over brazil, it has a layer of fat, which supply incomparabe juiciness and flavor specialy when is skillet and accompany by onion, bell peppers, Yuca or Potatoes.
A new experience eating meat, Come in and try out our 11 finest varieties of meats, served on your table for our gauchos and do not forget to save a room for the roasted pineapple you will love it. blue charcoal churrascaria richardson.
Churrascaria, Churrasco, Rodizio, Brazilian restaurant has the same meaning, "Brazilian steakhouse". It's more than a plate of meat is an unique experience because is a Churrascaria restaurant is a different style of cooking meat , we are recreating a technique of the south of Brazil and north or Argentina that the gauchos have been using for more than 100 years when there where at the field herding cattle, we are a traditional Brazilian restaurant in Dallas and we preserve those traditions to offer you a real experience. in a real Brazilian restaurant